CORPORATE
Our company, founded by Vakkas Katırlı about 50 years ago, has only one aim; to carry the efforts and products of producers to the kitchens. The compony, firstly founded to make trade with surrounding provinces, took its name from the Tekke Mosque, known as Arasa Whaet Bazaar ; once one of the commercial centers of Gaziantep.
Since 1985 when the first facility strated production, Tekkelioğlu Company has been continuing its constant growth, increase in capacity and new investments with new family members joinig to the management team. Thanks to its global colleborations and wide delivery network, our company is working on new sustainable projects and investments beside the trade, export and import of raw materials of egg export and farming sectors.
Selling its increasing productions to the international market, Tekkelioğlu Company is climbing to the top of the list in egg export. We are mostly exporting our products to Qatar, United Arab Emirates, Kuwait, Oman, Bahrain, Saudi Arabia, Iraq, Syria, Somalia, Liberia, Gambia, Guinea, Libya, Afghanistan, Azerbaijan and Iran.
- We want to provide people with quality and reliable food.
- We want to be a top company in Turkey in egg production and animal feed raw material.
- As Tekkelioğlu Company, we take into account economical, cultural, social and environmental factors to create long-term values in our company business.
Our Mission
Our Vision
Sustainability
OUR CERTIFICATES
OUR PRODUCTS
- All
- Egg
- Feed & Raw Material
- Production
Frequently Asked Questions
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Does egg increase cholesterol?
While there is 213 mg of cholesterol in the yolk of the egg, there is no fat and cholesterol in the white.However, recent studies have shown that owing to the numerous benefits of egg, this small amount of cholesterol is not worth depriving of the benefits of egg when compared to a small amount of 213 mg of cholesterol it contains.That is to say, experts have found that ,it is wrong not to consume such a beneficial food because of the small amount of cholesterol it contains.Let's point out again that,egg should be consumed as boiled, not fried.
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Which vitamins are found in eggs?
Egg, which is one of our life source foods, contains mostly vitamins A, B, D and there are other vitamins as well.
Vitamin A is found in the yolk of the egg and provides better vision, so it is very beneficial for the eyes. In addition, vitamin A contributes to tooth structure and bone development. Along with helping the development of body cells, it plays an important role in the healthy functioning of the digestive and respiratory systems and providing resistance against infections.
B group vitamins, on the other hand, allows some food items to be converted into energy in the body. In addition, choline in the structure of the egg plays an important role in the fulfillment of brain functions.
Vitamin D provides the use of calcium, which is the most important task we already know, in the human body.
Vitamin E protects the body by preventing the damage of harmful or irritant substances entering the body.
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What are the benefits of a boiled egg?
It strengthens the immune system. It has a great effect on muscle and bone development. On the other side, it is very beneficial for muscles as it contains high amount of protein as well as nourishes the body with amino acids and vitamins it contains also very beneficial for healthy eye and helps improving eye disorders. It increases the rate of cholesterol and helps if you have memory problems. Last by not least It, is very beneficial for healthy brain and increases the rate of iron in the body.
CONTACT
Our Address:
Mucahitler District 10031 Street No: 42 Yasem Business Center Floor: 2 No: 206 Sehitkamil/Gaziantep/TURKEY
Our E-Mail Address:
info@tekkelioglu.com
Our Phone:
0(342) 502 04 12